Horang_Korean-inspired restaurant and bar

Korean inspired
restaurant and bar

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Horang means "Tiger" in Korean

Online takeout from Horang is available at

DINE IN

FOOD

HORANG KOREAN BBQ

Cook your own Korean BBQ
PRIME BEEF SHORT RIB - GALBI SAL 58 | FLAT IRON - BUCHAE SAL 48

Cook on Korean bbq brazier – 20 min burning time per fuel
Comes with Horang ssam set | truffle paste +10 | BC Uni +25

HORANG KIMBAB

* Korean traditional salt & sesame oil, rice vinegar, seasoned seaweed rice roll
* All Horang Kimbab base is Original yubu kimbab

ORIGINAL YUBU KIMBAB 🥬
Sweet bean curd, vegan mayo, spinach, carrots, pickled radish 12

TRUFFLE BULGOGI KIMBAB
Truffle mayo, beef bulgogi 22

DOMI TIGIM KIMBAB
Deep-fried wild-caught snapper, yuza perilla tartar 22

KIMCHI AIOLI JEYUK KIMBAB 🌶
Gochujang marinade spicy pork shoulder blade 22

PACHAE BBQ EEL KIMBAB
Green onion salad, bbq freshwater eel 25

GANGJUNG KIMBAB 🌶
Crispy, sweet & spicy yangnyeom glazed, crushed almonds

K.F.C-KOREAN FRIED CHICKEN 22 | CAULIFLOWER 🥬 19 | TIGER PRAWN 25

🌶 SPICY 🥬 VEGETARIAN

TRUFFLE YUBU JAPCHAE 🥬 16
Potato noodles, tree ear mushrooms, bell peppers, carrots, onions, baby spinach, truffle paste, sweet bean curd, sesame seed
‍
NAPA KIMCHI 🌶 7
Fresh geot jeoul-i style, fish sauce, napa cabbage kimchi, sesame seeds, add a half dozen fresh Kussi oysters +24

SMASHED TONGGAMJA JEON 16
Butter pan-fried smashed baby yellow potato, kimchi aioli, bacon crumbles,
green onion, kimchi spice, parmesan

BROCCOLINI NAMUL 🥬 13
Bulgogi marinade grilled broccolini, kimchi spice, grilled lime

TOFU TWIGAK 🥬 12
Deep fried seaweed rolled silky soft tofu, yangnyeom ganjang, sesame oil, greens

RICOTTA YUZA SALAD 15
Yuza soybean dressing, candied pecan, cherry tomato, fresh avocado, yuza zest,
balsamic reduction, ricotta cheese

OYSTERS a half dozen 24 | a dozen 48
Fresh kussi, chojang paste, lemon, yangnyeom ganjang

OYSTER CHIVES GUL JEON 22
Korean battered pan fried oyster & chives, yangnyeom ganjang

DOMI TIGIM 15
Deep-fried wild-caught snapper, yuza perilla tartar, yangnyeom ganjang
‍
HONEY YUZA GLAZED RIB 16
Yuza citron braised & glazed baby pork back rib

TRUFFLE BULGOGI MINI BURGER DUO 16
Beef bulgogi, brioche buns, iceberg lettuce, tomato, truffle mayo

KOREAN FRIED CHICKEN MINI BURGER DUO 🌶 16
Boneless crispy fried chicken, sweet & spicy yangnyeom glazed, pickles, mayo

GANGJUNG 🌶
Deep fried, sweet & spicy yangnyeom glazed, with crispy rice cake, crushed almonds
‍
K.F.C-KOREAN FRIED CHICKEN 17 | BEEF BULGOGI MANDOO 16 | TIGER PRAWN 18 | CAULIFLOWER 16
‍
OLD FASHION FRIED CHICKEN 27
Street-style fried English cornish hen, pickled radish

CREAMY ROSÉ TTEOKBOKKI 🌶 22
add crispy mandoo +5
Tteokbokki spice, rice cake, cream, butter, Busan eumuk, cheese curds, smoked sausage

🌶 SPICY 🥬 VEGETARIAN

KIMCHI AIOLI JEYUK 🌶 24
Gochujang marinade spicy pork shoulder blade, rice, aged kimchi aioli
‍
TRUFFLE BULGOGI 24
Black truffle whole grain mustard mayo, bulgogi, rice, poached egg

HORANG GALBI JJIM 75
Horang style braised prime beef short rib, pachae salad, rice

TIGER PRAWN SOONDUBU RAMYUN 🌶 24
Silky tofu ramyun noodle soup, spicy scallion chilli sesame oil, poached egg, napa kimchi side[able to substitute to rice]
‍
PORK RIB GAMJATANG RAMYUN 26 add Spicy 🌶 +2
Baby pork back rib broth, napa cabbage, soybean, perilla seeds, ramyun noodle,
smashed potato jeon, napa kimchi side [able to substitute to rice]

BACON KIMCHI FRIED RICE 🌶 22
Aged napa kimchi fried rice, aged mozzarella cheese, poached egg, seasoned seaweed

UNI AVOCADO BIBIMBAB 52
Seasonal, local sea urchin, yangnyeum ganjang, sesame oil, organic salad, seasoned seaweed

🌶 SPICY 🥬 VEGETARIAN

SIDE
RICE 3 | PICKLED RADISH 6 | PACHAE SALAD 6 | POACHED EGG IN SHELL. 2.5

* Prices may be changed at any time without further notice.
** Please understand that we cannot accommodate dietary restrictions.

DRINKS

HORANG MAKGEOLLI

Korean natural rice wine 6.5%
‍
Unpasteurized raw rice wine freshly brewed in Vancouver.
The milky, fizzy, and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet,
tangy, bitter, and astringent. The chalky sediment gives it a cloudy appearance.

15 | 1/2L 29 | 1L

HONEYCOMB +6 | per serving
Turkish 100% natural & unpasteurized honeycomb

Melt the honeycomb in makgeolli or craft beers and enjoy the
naturally fermented drinks and unique flavour of the honeycomb.

COCKTAIL

BLUEBERRY MAKGEOLLI GIN FIZZ
Bombay dry gin, makgeolli, orange bitter, blueberry syrup, lime juice 3oz.    16

YUZA MARGARITA
1800 Silver Reserva tequila, Cointreau, yuza syrup & juice, lime. 2oz    15

MANGO SOJU MOJITO
Jinro 24, mango juice, lime, mint, Fever tree tonic. 2oz.    16

SEOUL MULE
Jinro 24, Fever tree ginger beer, lime juice, candied ginger, ginger syrup   2oz.    15
‍
HORANG’S KIMCHI CAESAR
Seoul sisters kimchi spice, Jinro 24, Absolut vodka, clamato, lime juice, cornichons, Tabasco, Worcestershire,
Korean bbq pork jerky   2oz.    16

STRAWBERRY SCREWKISS
Strawberry Screw bar, Jinro 24, Chilsung cider, lime juice, grenadinee    2oz.    17

HIGHBALL

WHISKEY YUZA SOUR
Jack Daniel’s whiskey, lime juice, yuza syrup, egg whites, angostura bitters, amarena cherry    2oz.    15

HONEY OLD FASHIONED
Bulleit Bourbon, honey, angostura bitters, amarena cherry.   2oz    16

GIN 25 NEGRONI
Bombay dry gin, Hwayo 25, Campari, sweet vermouth, orange bitter.    2oz.    16

BEER

Proudly serve BC brewed craft beer

On tap 16oz
33 ACRES OF SUNSHINE french blanche 5% 8
GLADSTONE pilsner 5.5% 8
TOFINO BREWERY blonde ale 5.5 % 8
YELLOW DOG pale ale 5.5 % 8

Cans
SUPERFLUX IPA 6.5% 9
TWIN SAILS would crush raspberry wheat ale 5.1% 8
LONG WOOD stoutink imperial stout 7.5% 8

SOJU

JINRO IS BACK RETRO 360ml    16.9%  20

FLAVOUR SOJU 360ml   16.9%   20
Grapefruit, green grape, strawberry,
yogurt, plum, peach

HWAYO SOJU
Distilled with 100% rice and natural rock water
collected from 150m deep underground.
You can taste the unique and rich scent of rice.

HWAYO 25 375ml 25%   49
HWAYO 41 1oz 41%    12
HWAYO X PREMIUM RICE WHISKEY 500 1oz 41%    15

BUBBLES AND WINE

SALTSPRING ISLAND CRAFT CIDER    13 [10oz] | 32 [Bottle]
Bitter orange rosemary 7%
Elderberry & elder flower 6.4%

SPARKLING ROSE
Charme de L’île Rosé prosecco Cowichan valley, BC   13 [5oz] | 60 [Bottle]

RED WINE
Averill creek 2021 ‘joue’ Cowichan valley, BC    14 [5oz] | 68 [Bottle]
2021 nagging doubt pinot noir Okanagan Valley, BC   13 [5oz] | 60 [Bottle]

WHITE WINE
"Salish Sea" Coastal
White Blend Pender Island, BC   12 [5oz] | 52 [Bottle]
Kutatas pinot gris 2020 Cowichan valley, BC   14 [5oz] | 62 [Bottle]

MOCKTAIL

BLUEBERRY MANGO SUNRISE
Mango juice, Fever tree tonic water, blueberry syrup    8
‍
YUZA LEMONADE
Yuza syrup, lemon juice, Chilsung cider    8

SCREWKISS
Strawberry ice screw bar, Chilsung cider, lime, grenadine    9
‍

NON-ALCOHOLIC

FEVER TREE GINGER BEER    4
FEVER TREE TONIC WATER    4

SOFT DRINKS    3
Coke, sprite, ginger ale, diet coke

K-SOFT DRINKS    4
Chilsung cider
Milkis soda | Original, peach, strawberry, muskmelon

SPARKLING WATER    4
San Pellegrino | Lemon, orange, grapefruit

HOT TEA   3
Mulberry leaves, roasted barley, brown rice green

HORANG MAKGEOLLI

COCKTAIL

Blueberry makgeolli gin fizz 3oz.    16
Bombay dry gin, makgeolli, orange bitter, blueberry syrup, lime juice

Yuza margarita 2oz    15
1800 Silver Reserva tequila, Cointreau,
yuza syrup & juice, lime

Mango soju mojito 2oz.    16
Jinro 24, mango juice, lime, mint,
Fever tree tonic

Seoul mule 2oz.    15
Jinro 24, Fever tree ginger beer, lime juice, candied ginger, ginger syrup
‍
Horang’s kimchi caesar 2oz.    16
Seoul sisters kimchi spice, Jinro 24,
Absolut vodka, clamato, lime juice, cornichons,
Tabasco, Worcestershire, Korean bbq pork jerky

Strawberry screwkiss 2oz.    17
Strawberry Screw bar, Jinro 24,
Chilsung cider, lime juice, grenadinee
‍

HIGHBALL

Whiskey yuza sour 2oz.    15
Jack Daniel’s whiskey, lime juice,
yuza syrup, egg whites, angostura bitters, amarena cherry

Honey old fashioned 2oz    16
Bulleit Bourbon, honey, angostura bitters, amarena cherry

Gin 25 negroni 2oz.    16
Bombay dry gin, Hwayo 25, Campari,
sweet vermouth, orange bitter

MOCKTAIL

‍Blueberry mango sunrise    8
Mango juice, Fever tree tonic water, blueberry syrup
‍
Yuza lemonade    8
Yuza syrup, lemon juice, Chilsung cider

Screwkiss    9
Strawberry ice screw bar, Chilsung cider, lime, grenadine

‍

NON-ALCOHOLIC

Fever tree ginger beer    4
Fever tree tonic water    4

Soft drinks    3
Coke, sprite, ginger ale, diet coke

K-soft drinks    4
Chilsung cider
Milkis soda | Original, peach, strawberry, muskmelon

‍Sparkling water    4
San Pellegrino | Lemon, orange, grapefruit

‍Hot tea    3
Mulberry leaves, roasted barley, brown rice green

DESSERT

MAPLE NUT VANILLA HOTTEOK 12
‍
Crispy dessert pancake with brown sugar, crushed nuts, maple syrup, vanilla ice cream

BLACK SESAME BASQUE CHEESECAKE 13
‍
Korean roasted black sesame, baked in house
‍

GREEN TEA WHITE CHOCOLATE TART 12
‍
Green tea and white chocolate ganache, vanilla whipped cream
‍

CHUBBY MACARON TRIO 15
‍
Chubby version of localized macaron in Korea, 3 different flavours with triple layers thick filling

HORANG MERCH

Available at Horang Market

Location

6367 Hammond Bay Rd Nanaimo BC

Hours

Tues – Sat : 11am – 3 [last call] 5pm – 9:30pm [last call]